Jul 19, 2009
Let’s Cook: Pea wonton ravioli, radish crostini
by Angie
I’ve been a big fan of the Fresh 365 blog ever since Kristan introduced me to it, and I really wanted to make these recipes so Eunice came over to help me. We made the pea wonton ravioli but substituted mint with italian parsley and chives. I also grated parmesan to my heart’s content–those who know me well know that I have a recent fascination with grating cheese. We also made the radish crostini. The best thing about these recipes–they’re super easy!
The process:
Um, this actually looks really delicious! Also, beautifully presented! Nice job.
That placemat gets a lot of coverage when it comes to food. It makes everything look nice!
yummmy